Chicken in Cream and Yogurt
August 8, 2013 by jenyjohn
This is yet another experiment of mine with chicken that I made. I always love having my own combinations of ingredients and make a twist to the dish that I make. It not only interests me, but also ends up in a totally new recipe , that interests my family. Chicken is one dish that you could make in numerous ways. No matter what, all would be great.
In this recipe, I have just put in all that crossed my eyes. I never have a plan while making such items and I just go around with the ingredients that are available at that moment with me. This is one such item and it was indeed great too….The dish just got vanished as soon as it was served.
Servings – 3-4
Chicken – 500 gms
Onions finely chopped – 1 cup
Ginger finely chopped – 2 tsp
Garlic finely chopped – 4-5 cloves
Dry red chilies – 3-4 nos
Fresh Cream – 1 cup
Chilly powder – 1/2 tbsp
Coriander powder – 1 1-2 tbsp
Turmeric powder – 1 tsp
Pepper powder – 1 tbsp
All spices powder – 1 tsp
Coriander Leaves for garnish
Mint Leaves for garnish
For the Marinate
Thick yogurt – 1/2 cup
Tomato sauce – 3 tbsp
Coriander leaves – 1 tbsp finely chopped.
. Clean the chicken and marinate them with the marinate ingredients and refrigerate for about 1-2 hours.
. Cook the chicken by pressure cooking it .
. Onto a hot pan, add some oil and when hoy, add in the onions, ginger, red chillies, and garlic and saute well.
. When onions become translucent, add in all the dry and mix well. Add salt to this.
. When done, mix in the cooked chicken along with the stock and mix well.
. Keep on medium flame and when the stock reduces, add in the fresh cream and give a good mix.
. Garnish with mint or coriander leaves and serve hot with rice, chapatti or rumali roti.
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